Dried bay leaves hold an exceptionally sweet-smelling character which are utilized in many distinctive dishes and they are a produce of Bay Laurel tree. Their character and smell is altogether different from normal plant produce. Although its used worldwide but Asian and Mediterranean dishes basically contain this ingredient very frequently. The size of the leaf and its flavor might change relying upon where its grown.
Apart from whole leaf, crushed and ground bay leaves are also quite frequently used in many dishes. It is said that the crushed ones are more strong in flavor as compared to whole leaf but it is a difficult task to separate crushed leaves especially if they are used in curries or soups. You can make the use of muslin cloth if you're using the crushed ones because when you tie them up in the cloth it becomes easy to get rid of them once the flavor gets infused.
Apart from its use in cooking, they are also used to get rid of flies, moths, cockroaches and other insects. The vapors released are effective in killing crawling insects. You could either put them in an uncovered jar and place the jar where insects could be seen or you could also tie them up in a piece of cloth and hand that pocket anywhere you want to. They cause no harm to human beings which is an added advantage.
Its better to purchase dried bay leaf since its usability is much more amazing than the freshly picked ones. You can effortlessly store them for a year or so while fitting them tightly in a container. Additionally you can freeze them in a freezer bag and when you take them out they will taste new and smell the same.
Its better to replace your current stock every year because if they get too old they might not taste at all. They loose their natural aroma and flavor and you are left with a tasteless leaf. They're available quite cheap so you don't necessarily have to stock them up in huge quantities.
It can be used on its own or sometimes its combine with other aromatic spices to create a unique spice mix such as garam masala. Its one of the most popular South Asian spice mix which comprises of grounded cloves, cardamom, black peppers and dried bay leaves. This special ingredient definitely gives that distinctive smell to the garam masala.
If you want to, you can dry them up yourself as well. It is not a difficult process, all you have to do is to pick them from the trees during the right season and make sure you are not damaging the plant. Always pick them up from a plant that is more than two years old.
Overall, dried bay leaves are one of the most commonly used ingredient in different cuisines all over the world. The health benefits associated with its use are just endless making its use quite favorable. It works well in dishes like curries, soups, rice and many other dishes the flavor and aroma produced cannot be substituted by using any other dry or fresh ingredient.
Apart from whole leaf, crushed and ground bay leaves are also quite frequently used in many dishes. It is said that the crushed ones are more strong in flavor as compared to whole leaf but it is a difficult task to separate crushed leaves especially if they are used in curries or soups. You can make the use of muslin cloth if you're using the crushed ones because when you tie them up in the cloth it becomes easy to get rid of them once the flavor gets infused.
Apart from its use in cooking, they are also used to get rid of flies, moths, cockroaches and other insects. The vapors released are effective in killing crawling insects. You could either put them in an uncovered jar and place the jar where insects could be seen or you could also tie them up in a piece of cloth and hand that pocket anywhere you want to. They cause no harm to human beings which is an added advantage.
Its better to purchase dried bay leaf since its usability is much more amazing than the freshly picked ones. You can effortlessly store them for a year or so while fitting them tightly in a container. Additionally you can freeze them in a freezer bag and when you take them out they will taste new and smell the same.
Its better to replace your current stock every year because if they get too old they might not taste at all. They loose their natural aroma and flavor and you are left with a tasteless leaf. They're available quite cheap so you don't necessarily have to stock them up in huge quantities.
It can be used on its own or sometimes its combine with other aromatic spices to create a unique spice mix such as garam masala. Its one of the most popular South Asian spice mix which comprises of grounded cloves, cardamom, black peppers and dried bay leaves. This special ingredient definitely gives that distinctive smell to the garam masala.
If you want to, you can dry them up yourself as well. It is not a difficult process, all you have to do is to pick them from the trees during the right season and make sure you are not damaging the plant. Always pick them up from a plant that is more than two years old.
Overall, dried bay leaves are one of the most commonly used ingredient in different cuisines all over the world. The health benefits associated with its use are just endless making its use quite favorable. It works well in dishes like curries, soups, rice and many other dishes the flavor and aroma produced cannot be substituted by using any other dry or fresh ingredient.
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